Æbleskiver : Step by Step
Jun 21, 2012
The æbleskiver-making process is a bit mysterious to those who did not grow up with the Danish pancakes. It requires a special pan and a knitting needle, chopstick or fork for turning. To view the recipe, click here. Photos by Chris Moore.
-
Add the batter to the preheated æbleskiver pan, filling the indentations about 2/3rds full. -
Get out your knitting needle and prepare to turn the batter when it turns bubbly and a crust starts to form. -
The degree of roundness will depend on how many times you turn the 'skiver. -
Cook until the insides are no longer doughy. -
Serve with powdered sugar and jam, cinnamon sugar, maple syrup or whatever sounds good.
Photo Galleries
Photo of the Week
Searching for the Milky Way in Badlands National Park. Photo by Nicholas J. Narog
A Photographer’s Playground
South Dakota provides the perfect backdrop for toy photography.
Big Game, Big Crowd
The annual Dakota Marker game brought thousands to Brookings.
Bursts of Color
Fall color is at its peak in the Black Hills. Photo by John Mitchell
Lemmon: Our Cowboy Capital
Real cowboys don't brag, but if they did, they'd have a lot to say about Lemmon.
« previous 1
2
3 ...
74
next »
$29 for 1 Year |
 |
Comments
Thanks, Laura for a good incentive to get out the pan!